The answer is: not in my diet, for reasons ethical, environmental, and health-related. If you share this preference, you already know it can make you a problematic dinner guest, not quite of the gluten-free or raw food variety (no offense to either), but close. But recently I made an exception for my meat-loving family, a special birthday celebration — my first born’s 50th! — in a recipe for buffalo chili from an Andrew Weil cookbook. I am fortunate to have a local source for verified grass-fed meat thanks to Farriss Farm, a small farmers-market-based enterprise run by Robert and Paula Farriss who have seen their business turn around by a burgeoning demand.
But the Where’s the Beef line that everyone over a certain age remembers from a Burger King commercial, is a good question for all of us Americans. Our habits of consumption, including but not limited to a diet high in meat, means each of us needs approximately 5 times the resources — food, water, energy — the Earth can provide for each human now alive. Our allowable ‘personal planetoid’ is about 4.5 acres. You don’t need to be a math whiz to figure that someone somewhere is getting the short end of the stick now, and with the population projected to reach 9 billion by 2050, something is going to give. From Pope Francis’ encyclical published today: “… a minority believes that it has the right to consume in a way which can never be universalized, since the planet could not even contain the waste products of such consumption.” You and I know this, and even so, it’s difficult to accept personal responsibility for a problem so complex it took Pope Francis 184 pages to cover.
If you are a fan of small, specific tasks, you may also be cheered by an elevator speech (love them!), How to Fix America’s Beef Problem in Under 2 Minutes, by co-author, Denis Hayes, of Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment. Unlike the daunting title, this video (thank you, Grist!) is upbeat and accessible like The Story of Stuff series and others of its ilk, and inspiring on multiple levels. Hayes, whose bona fides as an environmentalist are impeccable, isn’t trying to do the impossible: turn 317 million burger-chomping Americans into vegans overnight. Like Michael Pollan (“Eat food. Not too much. Mostly plants.”), he offers a reasonable goal of 50% reduction in meat usage, still way beyond what the average citizen in the developing parts of the world consumes.
You may also enjoy the case made by Small Footprint Family for returning to pastured livestock because, among other things, it helps improve soil depleted by agribusiness mono-cropping and sequesters carbon. The article references Alan Savory’s sensational TED Talk How to Fight Desertification and Reverse Climate Change (over 3 million views). Savory’s experiment has since drawn fire for being unscalable and for promoting more rather than less meat in the diet. If you can get your hands on a copy of the DVD, Symphony of the Soil, a film it was my pleasure to help introduce in my area, offers a balanced view.
More mindful food choices seem like one of the easier things we can all do to trim our ecological footprint as well as preserve our well-being (which considering the cost of healthcare, is itself a public good). Transition’s 10% local food challenge is a great place to start, whether you are an omnivore, vegetarian, vegan, or raw food enthusiast. Switch 10% of your food purchases to what is produced nearby and keep your small farmer in business.
We aren’t looking to increase the intake of meat in our household, but I must admit that the buffalo chili, flavored with Ancho chili, cumin and dark chocolate, was worth the wait. Glad to share the recipe. Just ask in the comment section.