Love what you’re doing!
I love my (nearly) zero-waste kitchen routine. I eat a delicious, healthy diet and have simplified my shopping habits. But it did take me a couple of years to (nearly) perfect this routine and I may never achieve complete zero-waste. (Remember calculus class? You merely approach zero.)
When I shop at the bulk store, for example, I still indirectly generate a small amount of waste. The food arrives at the store in paper or (gulp) plastic packaging after all. Also, I refuse to give up butter and the paper does go in the trash. So, until I buy a farm and produce all my food myself, I will create some waste somewhere. Then again, if I live on a farm outside the city, I’ll have to drive everywhere and burn more fossil fuels…So, I suppose as a precursor to these tips, I should add—above all—don’t strive for perfection. That and cook everything…
View original post 868 more words